Agriculture, environment and health: sustainable development in the 21st Century
Material type:
TextPublication details: Minneapolis University of Minnesota Press 1994Description: viii, 401pISBN: - 0-8166-2292-2
- WA 390 .R8 1994
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | WA 390 .R8 1994 (Browse shelf(Opens below)) | Available |
Examines the implication of a series of changes under way at the global level for institutional design and policy reform to achieve sustainable agricultural development. These changes include population growth and the resource and environmental impacts of the intensification of agricultural and industrial production. Among topics covered are the biological and technical constraints on crop and animal production, resource and environmental constraints on sustainable agricultural production, and, health constraint on agricultural production.
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