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	1.	Microbiology: colour guide by Inglis, T.J.J Series: Microbiology Edition: 2nd ed. Material type: Text Publication details: Edinburgh Churchill Livingstone 1997 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QR 67 .I54 1997. Place hold Add to cart (remove)
	2.	Microbiology by Prescott, L.M.\|Harley, J.P.\|Klein, D.A Series: Microbiology Edition: 4th ed. Material type: Text Publication details: Boston The McGraw-Hill Companies, Inc. 1999 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QW 4 K53 1999. Place hold Add to cart (remove)
	3.	Cases in medical microbiology and infectious diseases by Gilligan, P.H.\|Smiley, M.L.\|Shapiro, D.S Series: Cases in Medical Microbiology and Infectious Diseases Edition: 3rd ed. Material type: Text Publication details: Washington, D.C. ASM Press 2003 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QR 46 .G49 2003. AMREF TANZANIA LIBRARY (2)Call number: QR 46 .G49 2003, ... Place hold Add to cart (remove)
	4.	Fundamentals of microbiology by Alcamo, I.E Series: Fundamentals of Microbiology Edition: 6th ed. Material type: Text Publication details: Boston Jones and Bartlett Publishers 2001 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QW 4 .A53 2001. Place hold Add to cart (remove)
	5.	MOLECULAR FOOD MICROBIOLOGY [electronic resource]. by Liu, Dongyou Series: Food microbiology series Material type: Text; Format: available online ; Literary form: Not fiction Publication details: BOCA RATON : CRC PRESS, 2021 Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	6.	Handbook of foodborne diseases / edited by Dongyou Liu. by Liu, Dongyou [editor.] Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2019] Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	7.	Salmonella : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides. by Bell, C, 1946- Kyriakides, Alec Series: Practical food microbiology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Malden, Mass. : Blackwell Science, 2002 Online resources: Book review (E-STREAMS) Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QR201.S25 B455 2002. Place hold Add to cart (remove)

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