Risk assessment of listeria monocytogenes in ready-to-eat foods; interpretive summary
Material type:
TextSeries: Microbiological Risk assessment series 4Publication details: Geneva World Health Organization 2004Description: xxvi, 48pISBN: - 92-5-105126-7
- QW 142.5 .W46 2004
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Book
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | QW 142.5 .W46 2004 (Browse shelf(Opens below)) | Available | 09365 |
Risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations as well as via public and peer review. Provides an overview of how the risk assessment was undertaken and the results. Provides information relevant to risk managers addressing problems posed by this pathogen in ready-to-eat foods. It includes answers to the specific risk management questions posed by the Codex Committee on Food Hygiene and outlines the issues to be considered when implementing control measures, including the establishment of microbiological criteria.
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