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	1.	Introduction to human nutrition by Gibney, M.J. (ed.)\|Votster, H.H. (ed.)\|Kok, F.J. (ed.) The Nutrition Society Series: The Human Nutrition Textbook Series Material type: Text Publication details: Oxford Blackwell Publishing Company 2002 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QU 145 .G53 2002. Place hold Add to cart (remove)
	2.	Nutrition and metabolism / edited on behalf of the Nutrition Society by Susan A Lanham-New, Helen Roche, Ian MacDonald. by Lanham-New, S. (Susan) Roche, Helen M Macdonald, Ian, 1921- Nutrition Society (Great Britain) Series: Human nutrition textbook series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, UK : Wiley-Blackwell, 2011 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QP141 .N78 2011. Place hold Add to cart (remove)

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