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	1.	Food molecular microbiology / editor, Spiros Paramithiotis (Laboratory of Food Quality and Hygiene, Departement of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece). by Paramithiotis, Spiros [editor.] Series: Food biology series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2019 Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	2.	Wine making : basics and applied aspects / edited by V.K. Joshi, Ramesh C. Ray. by Joshi, V. K, 1955- [editor.] Ray, Ramesh C [editor.] Series: Food biology series Edition: 1st. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2020 Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)

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