Your search returned 7 results.

Results
	1.	Sequencing technologies in microbial food safety and quality / edited by Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha. by Thangardurai, Devarajan [editor.] Nollet, Leo M. L, 1948- [editor.] Islam, Saher [editor.] Sangeetha, Jeyabalan [editor.] Series: Food analysis & properties Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021 Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	2.	Mass spectrometry imaging in food analysis / edited by Leo M.L. Nollet. by Nollet, Leo M. L, 1948- [editor.] Series: Food analysis & properties Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020] Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	3.	Analysis of nanoplastics and microplastics in food / edited by Leo M. L. Nollet, Khwaja Salahuddin Siddiqi. by Nollet, Leo M. L, 1948- [editor.] Siddiqi, K. S [editor.] Series: Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021 Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	4.	Ambient mass spectroscopy techniques in food and environment / editors, Leo M.L. Nollet and Basil K. Munjanja. by Nollet, Leo M. L, 1948- [editor.] Munjanja, Basil K [editor.] Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc, [2019] Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	5.	Proteomics for food authentication / edited by Leo M.L. Nollet, Semih Ötleş. by Nollet, Leo M. L, 1948- [editor.] Ötleş, Semih [editor.] Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020] Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	6.	Food aroma evolution : during food processing, cooking and aging / by Matteo Bordiga and Leo M.L. Nollet. by Bordiga, Matteo [editor.] Nollet, Leo M. L, 1948- [editor.] Series: Edition: 1st edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2019 Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	7.	Fingerprinting Techniques in Food Authentication and Traceability / edited by K. S. Siddiqi and Leo M.L. Nollet. by Siddiqi, K. S [editor.] Nollet, Leo M.L [editor.] Taylor and Francis Series: Food Analysis & Properties Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : CRC Press, [2018]Copyright date: ©2019 Online resources: Click here to view. Availability: No items available. Add to cart (remove)

To Reach Us

0206993118
amiu.library@amref.ac.ke

Our Location

Lang’ata Road, opposite Wilson Airport
PO Box 27691 – 00506, Nairobi, Kenya

Social Networks

Report a problem

Powered by Koha