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	1.	Consumption and the literary cookbook / edited by Roxanne Harde and Janet Wesselius. by Harde, Roxanne [editor.] Wesselius, Janet Catherina [editor.] Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: General; Publisher: New York, NY : Routledge, 2021 Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	2.	Food and feast in premodern outlaw tales / edited by Melissa Ridley Elmes and Kristin Bovaird-Abbo. by Elmes, Melissa Ridley [editor.] Bovaird-Abbo, Kristin, 1976- [editor.] Series: Outlaws in literature, history, and culture ; vol 8 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York : Routledge 2021 Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	3.	The story of garum : fermented fish sauce and salted fish in the ancient world / Sally Grainger. by Grainger, Sally [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021 Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)

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