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1.
Flavor Development for Functional Foods and Nutraceuticals [electronic resource]. by Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Boca Raton : CRC Press LLC, 2019
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2.
Food aroma evolution : during food processing, cooking and aging / by Matteo Bordiga and Leo M.L. Nollet. by Series:
Edition: 1st edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, 2019
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