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Biochemical, physiological, and molecular aspects of human nutrition

By: Material type: TextTextPublication details: St. Louis; ELSEVIER; 2019Edition: 4th edDescription: xiv, 959pISBN:
  • 978-0-323-44181-0
Subject(s): LOC classification:
  • QU 145 .S75 2019
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY QU 145 .S75 2019 (Browse shelf(Opens below)) Available 17395

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