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1.
Quality assurance of aquatic foods / G. Jeyasekaran and R. Jeya Shakila. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Abingdon, Oxon ; New York : CRC Press, 2021Copyright date: ©2021
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2.
Aquatic food quality and safety assessment methods / R. Jeya Shakila and G. Jeyasekaran. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Abingdon, Oxon ; Boc Raton, FL : CRC Press, 2021Copyright date: ©2021
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