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1.
Applications of membrane technology for food processing industries / edited by M. Selvamuthukumaran. by
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, 2020
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2.
Flavor Development for Functional Foods and Nutraceuticals [electronic resource]. by Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Boca Raton : CRC Press LLC, 2019
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3.
Handbook on spray drying applications for food industries / edited by M. Selvamuthukumaran. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, [2019]
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