Introduction to clinical nutrition

By:

Sardesai, V.M

Material type: Text

TextPublication details: New York Marcel Dekker 2003Edition: 2nd edISBN:

0-8247-4093-9

Subject(s):

Clinical nutrition

LOC classification:

QU 146 .S2 2003

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY	QU 146 .S2 2003 (Browse shelf(Opens below))	Available		09168

Covers important topics pertinent to the world of clinical nutrition to medicine and allied health sciences and how the principles of good nutrition can be conveyed to patients in day-to-day clinical practice. Profiles real clinical cases to facilitate the understanding and application of nutrition principles. Includes fully updated materials on, alternative medicine and nutritional supplement and epidemiology.

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