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1.
CHIRAL ORGANIC POLLUTANTS [electronic resource] : monitoring and characterization in food and. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: [S.l.] : CRC PRESS, 2021
Availability: No items available.

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Mass spectrometry imaging in food analysis / edited by Leo M.L. Nollet. by Series: Food analysis & properties
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, [2020]
Availability: No items available.

4.
Analysis of nanoplastics and microplastics in food / edited by Leo M. L. Nollet, Khwaja Salahuddin Siddiqi. by Series:
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021
Availability: No items available.

5.
Ambient mass spectroscopy techniques in food and environment / editors, Leo M.L. Nollet and Basil K. Munjanja. by Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton : Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc, [2019]
Availability: No items available.

6.
Green pesticides handbook : essential oils for pest control / edited by Leo M.L. Nollet and Hamir Singh Rathore. by
Material type: Text Text; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, [2017]Copyright date: ©2017
Online resources:
Availability: No items available.

7.
Proteomics for food authentication / edited by Leo M.L. Nollet, Semih Ötleş. by Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, [2020]
Availability: No items available.

8.
Handbook of dairy foods analysis / edited by Fidel Toldrá, Leo M.L. Nollet. by
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, 2021
Availability: No items available.

9.
Food aroma evolution : during food processing, cooking and aging / by Matteo Bordiga and Leo M.L. Nollet. by Series:
Edition: 1st edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, 2019
Availability: No items available.

10.
Advanced Technologies for Meat Processing, Second Edition / editors, Nollet, Leo M. L. by Series: Food Science and Technology
Edition: Second edition.
Material type: Text Text; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC Press, 2017
Online resources:
Availability: No items available.

11.
Fingerprinting Techniques in Food Authentication and Traceability / edited by K. S. Siddiqi and Leo M.L. Nollet. by Series: Food Analysis & Properties
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English Publisher: Boca Raton, FL : CRC Press, [2018]Copyright date: ©2019
Online resources:
Availability: No items available.

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