Crop responses to environment : adapting to global climate change / Anthony E. Hall.

chapter 1 Introduction / Anthony E. Hall -- chapter 2 General Principles / Anthony E. Hall -- chapter 3 Experimental Approaches and Quantitative Methods / Anthony E. Hall -- chapter 4 Crop Physiological Responses to Light, Photosynthesis, and Respiration / Anthony E. Hall -- chapter 5 Crop Physiological Responses to Temperature and Elevated Atmospheric [CO2]-Climatic Zone Definitions, and Methods for Determining Where Crops Can Be Grown / Anthony E. Hall -- chapter 6 Crop Developmental Responses to Temperature, Photoperiod, and Light Quality / Anthony E. Hall -- chapter 7 Radiation and Energy Balances and Predicting Crop Water Use and Temperature / Anthony E. Hall -- chapter 8 Crop Transpiration and Water Relations / Anthony E. Hall -- chapter 9 Crop Adaptation to Water-Limited Environments / Anthony E. Hall -- chapter 10 Hydrologic Budget of Cropping Systems, Irrigation, and Climatic Zones / Anthony E. Hall -- chapter 11 Crop Responses to Flooding, Salinity, and Other Limiting Soil Conditions / Anthony E. Hall -- chapter 12 Interaction of Crop Responses to Pests and Abiotic Factors / Anthony E. Hall -- chapter 13 Consideration of Crop Responses to Environment in Plant Breeding / Anthony E. Hall.