Results
|
|
1.
|
|
|
|
2.
|
Plant-based functional foods and phytochemicals : from traditional knowledge to present innovation / edited by Megh R. Goyal, PhD, PE, Arijit Nath, PhD, Hafiz Ansar Rasul Suleria, PhD. by Series:
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada : Apple Academic Press Inc. ; Boca Raton, FL, USA ; Abingdon, Oxon, UK : CRC Press, 2021Copyright date: ©2021
Availability: No items available.
|
|
|
3.
|
|
|
|
4.
|
|
|
|
5.
|
|
|
|
6.
|
|
|
|
7.
|
|
|
|
8.
|
Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects / edited by Santosh K. Mishra, PhD, Megh R. Goyal, PhD. by Series:
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada : Apple Academic Press ; Boca Raton, FL USA ; Abingdon, Oxon, UK : CRC Press, 2021
Availability: No items available.
|
|
|
9.
|
Health benefits of secondary phytocompounds from plant and marine sources / edited by Hafiz Ansar Rasul Suleria, PhD, Megh R. Goyal, PhD, PE. by Series:
Edition: First edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada : Apple Academic Press ; Boca Raton, FL, USA ; Abingdon, Oxon, UK : CRC Press, 2021
Availability: No items available.
|
|
|
10.
|
|
|
|
11.
|
|
|
|
12.
|
|
|
|
13.
|
|
|
|
14.
|
|
|
|
15.
|
|
|
|
16.
|
|
|
|
17.
|
|
|
|
18.
|
|
|
|
19.
|
|
|
|
20.
|
|