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	1.	Essential fatty acids : sources, processing effects, and health benefits / edited by Sanju Bala Dhull, Sneh Punia, Kawaljit Singh Sandhu. by Dhull, Sanju Bala [editor.] Punia, Sneh [editor.] Sandhu, Kawaljit Singh [editor.] Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021 Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	2.	Nanotechnological approaches in food microbiology / edited by Sanju Bala Dhull, Prince Chawla, Ravinder Kaushik. by Dhull, Sanju Bala [editor.] Chawla, Prince [editor.] Kaushik, Ravinder [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2020 Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)

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