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FOOD PACKAGING : innovations and shelf-life / edited by Rui M.S. da Cruz.

Contributor(s): Material type: TextTextPublisher: [Place of publication not identified] : CRC PRESS, 2020Description: 1 online resource (1 volume) : illustrations (black and white, and colour)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780429023101
  • 0429023103
  • 9780429663000
  • 0429663005
  • 9780429660283
  • 0429660286
  • 9780429665721
  • 0429665725
Subject(s): DDC classification:
  • 664.09 23
LOC classification:
  • TP374
Online resources: Summary: Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R&D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging.
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Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R&D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging.

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