Safety assurance during food processing
Material type:
TextSeries: Food Safety Assurance and Veterinary Public HealthPublication details: Wageningen Wageningen Academic Publishers 2004Edition: Vol. 2Description: 442pISBN: - 907699806X
- WA 701 .F66
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Book
|
AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | WA 701 .F66 (Browse shelf(Opens below)) | Available | 09886 |
Addresses the concerns that relate to safety issues associated with the processing of primary food products of animal origin and the measures taken to protect the consumer from exposure to hazards, which may have come up during primary production or during processing. Transfer of microbial pathogens from the live animal and packaging contaminants in the the food products are some of the concerns. Methods of inspection and control of the primary food product and processing stages are assessed in accordance to current and future consumer demands of world trade.
There are no comments on this title.