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	1.	The story of garum : fermented fish sauce and salted fish in the ancient world / Sally Grainger. by Grainger, Sally [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021 Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	2.	Quality assurance of aquatic foods / G. Jeyasekaran and R. Jeya Shakila. by Jeyasekaran, G [author.] Shakila, R. Jeya [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York : CRC Press, 2021Copyright date: ©2021 Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)

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