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	1.	Functional foods and biotechnology : sources of functional foods and ingredients / edited by Kalidas Shetty, Dipayan Sarkar. by Shetty, Kalidas Sarkar, Dipayan Series: Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Milton : CRC Press LLC, 2019 Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	2.	Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients / edited by Kalidas Shetty, Dipayan Sarkar. by Shetty, Kalidas [editor.] Sarkar, Dipayan [editor.] Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020] Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)

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