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	1.	Biotechnical processing in the food industry : new methods, techniques, and applications / edited by Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Kawaljit Singh Sandhu, PhD, Ashish Baldi, PhD, Sandra Garcia, PhD. by Verma, Deepak Kumar, 1986- [editor.] Patel, Ami R [editor.] Sandhu, Kawaljit Singh [editor.] Baldi, Ashish [editor.] Garcia, Sandra (Professor of food science) [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada: Apple Academic Press Inc. ; Boca Raton, FL, USA ; Abingdon, Oxon, UK : CRC Press, 2021Copyright date: ©2021 Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	2.	Microbiology for food and health : technological developments and advances / edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav, Balaram Mohapatra, Alaa Kareem Niamah. by Verma, Deepak Kumar, 1986- [editor.] Patel, Ami R [editor.] Srivastav, Prem Prakash [editor.] Mohapatra, Balaram [editor.] Niamah, Alaa Kareem [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020 Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	3.	Emerging thermal and nonthermal technologies in food processing / edited by Prem Prakash Srivastav, PhD, Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Asaad Rehman Al-Hilphy, PhD. by Srivastav, Prem Prakash [editor.] Verma, Deepak Kumar, 1986- [editor.] Patel, Ami R [editor.] Al-Hilphy, Asaad Rehman [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020 Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)

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