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Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects / edited by Santosh K. Mishra, PhD, Megh R. Goyal, PhD. by Series:
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada : Apple Academic Press ; Boca Raton, FL USA ; Abingdon, Oxon, UK : CRC Press, 2021
Availability: No items available.
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595.
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596.
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597.
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Phycobiotechnology : biodiversity and biotechnology of algae and algal products for food, feed, and fuel / edited by Jeyabalan Sangeetha, PhD, Devarajan Thangadurai, PhD, Sanniyasi Elumalai, PhD, Shivasharana Chandrabanda Thimmappa, PhD. by Series: Innovations in biotechnology ; volume 3
Edition: First edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada : Apple Academic Press, Inc. ; Boca Raton, FL, USA ; Abingdon, Oxon, UK : CRC Press, 2021Copyright date: ©2021
Availability: No items available.
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598.
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599.
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Health benefits of secondary phytocompounds from plant and marine sources / edited by Hafiz Ansar Rasul Suleria, PhD, Megh R. Goyal, PhD, PE. by Series:
Edition: First edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada : Apple Academic Press ; Boca Raton, FL, USA ; Abingdon, Oxon, UK : CRC Press, 2021
Availability: No items available.
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600.
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