TY  - BOOK
ED  - World Health Organization(WHO)
TI  - Evaluation of certain food additives and contaminants
AV  - WA 712 .W46 2016 
PY  - 2016///
CY  - Geneva
PB  - World Health Organization(WHO)
KW  - Food Additives
N1  - The report represents the conclusions of a joint FAO/WHO expert committee convened to evaluate the safety of various food additives and contaminants and to prepare specifications for identity and purity
ER  -