Evaluation of certain veterinary drug residues in food  Eighty-first report of the joint FAO/WHO expert committee on food additives 

 - Geneva  World Health Organization(WHO)  2016 
 - 110p. 
 - WHO Technical report series 997 .
<br/><br/> The report represents the conclusions of a joint FAO/WHO expert committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. 
<br/><br/><label>ISBN: </label>9789241209977 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Contamination|Drug Residues-analysis|Drug Residues-toxicity|Veterinary Drugs-toxicity|Veterinary Drugs-pharmacology|Risk Assessment
<br/><br/><label>LC Class. No.: </label>WA 712 .W46 2016