TY  - BOOK
ED  - World Health Organization(WHO)
TI  - Evaluation of certain food additives and contaminants: seventy-third report of the joint FAO/WHO Expert committee on food additives
SN  - 978-92-4-120983-0
AV  - WA 712 .W46 2013 
PY  - 2013///
CY  - Geneva
PB  - World Health Organization(WHO)
KW  - Food Additives
N1  - Gives conclusions of a joint FAO/WHO expert committee on evaluation  of the safety of various food additives and contaminants with a view to concluding as to safety concerns and to preparing specifications for identity and purity
ER  -