East, Central and Southern African Health Community <br/><br/>
Traditional and Indigenous Foods in Eastern, Central and Southern Africa 

 - Arusha  East, Central and Southern African Health Community  2003 
 - iv, 83pg 
<br/><br/> Presents basic information about various food source, including plants and animal, whether domesticated or utilization from the wild for food purposes. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>LC Class. No.: </label>WA 703. T73 2003