TY  - BOOK
ED  - (WHO) World Health Organization
TI  - Water safety Planning for Small Community Water Supply: step-by-step risk management guidance for drinking-water supplies in small communities
SN  - 978-92-4-15842-7
AV  - WA 675 .W56 2012 
PY  - 2012///
CY  - Geneva, Switzerland
PB  - (WHO) World Health Organization
KW  - Water quality|Drinking water|Water Pollution
N1  - Aims at engaging, empowering and guiding communities in the development and implementation of water safety plans (WSPs) for drinking-water systems.Provides guidance on applying effective and achievable management actions in order to improve the safety and quality of supplied water.Relevant to all community-managed sytems as it?s applicable to piped schemes,hand pumps,protected springs or household rainwater harvesting sytems and other sources
ER  -