WHO (World Health Organization) <br/><br/>
Evaluation of certain foods additives and contaminants 

 - Geneva  (WHO)World Health Organization  2011 
 - vii,226p 
<br/><br/> This report  evaluate the safety of various flavouring agents ,with a view to concluding as to safety concerns and to preparing specifications for identity and purity of food additives.A summary follows of an evaluation of technical,toxicological and dietary exposure data for 12 groupsof flavouring agents(alicylic ketones,secondary alcohols and related esters;alicylic primary alcohols,aldehydes,acids and related esters; aliphatic acyclic and many others are found in the report.|The first part of the report contains a general discussion of the principles governing the toxicological evaluation of food additives (including flavoring agents) and contaminants. 
<br/><br/><label>ISBN: </label>978 92 4 120960 1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives-analysis|Food additives-toxicity|Flavoring agents-toxicity|Diet adverse effects|Risk Assessment
<br/><br/><label>LC Class. No.: </label>WA 712 .W46 2011