Sizer,F. ;Whitney,E. <br/><br/>
Nutrition, concepts and controversies 

 - 8th ed. 
 - Belmont  Wadsworth  2000 
 - xv,567p. 
<br/><br/> 2 Books for 2 Weeks 
<br/><br/><label>ISBN: </label>0-534-56467-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.|Food.|Nutritional Physiological Phenomena.
<br/><br/><label>LC Class. No.: </label>QU 145 .S59 2000