Sprenger, R.A. <br/><br/>
Intermediate food hygiene: a text for food hygiene courses and supervisors 

 - South Yorkshire  Highfield.co.uk Limited  2005 
 - 1369 
<br/><br/> Presents vital and practical information to assist supervisors and middle managers in managing their staff so that they can provide food that is safe to avoid food poisoning outbreaks. This book is based on the syllabuses of the Intermediate Food Safety Courses provided by the Chartered Institute of Environmental Health, the Royal Environmental Health Institute of Scotland, the Royal Institute of Public Health and the Royal Society for Promotion of Health. 
<br/><br/><label>ISBN: </label>1-904-544-34-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food|Food Poisoning|Public Health
<br/><br/><label>LC Class. No.: </label>WA 900 .S67 2005