Yadav, S. <br/><br/>
Food hazards and food hygiene 

 - New Delhi  Anmol Publications PVT Ltd.  1997 
 - vii, 165p. 
<br/><br/> Provides information on food poisoning and how it can best be avoided. It discusses the movement of germs from the farm to the dining table mentioning in other chapters what the appropriate hygiene practices would be to avoid contamination of food substances. The topics in the book include; food habits and their significance, germs in food items, the trail of infection, preservation of food, food hygiene and the food handler. 
<br/><br/><label>ISBN: </label>81-7488-685-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis|Food Microbiology|Food Poisoning
<br/><br/><label>LC Class. No.: </label>WA 701 .Y23 1997