TY  - BOOK
AU  - Rue, R.N.|Williams, A.G.
TI  - Quick reference to food safety and sanitation
SN  - 0-13-042402-1
AV  - WA 701 .R84 2003 
PY  - 2003///
CY  - New Jersey
PB  - Pearson Education
KW  - Food Poisoning|Sanitation|Hygiene
N1  - A full-color illustrated guide to the basics of food safety. This book takes the visual learner from the basics of personal hygiene to avoiding cross contamination and following time and temperature guidelines for food safety. It discusses food safety and sanitation management, factors that affect food borne illness, environmental sanitation, accident prevention, and food safety regulations. Includes chapter objectives and summaries, case studies, quizzes, and discussion questions
ER  -