Sardesai, V.M. <br/><br/>
Introduction to clinical nutrition 

 - 2nd ed. 
 - New York  Marcel Dekker  2003 
<br/><br/> Covers important topics pertinent to the world of clinical nutrition to medicine and allied health sciences and how the principles of good nutrition can be conveyed to patients in day-to-day clinical practice. Profiles real clinical cases to facilitate the understanding and application of nutrition principles. Includes fully updated materials on, alternative medicine and nutritional supplement and epidemiology. 
<br/><br/><label>ISBN: </label>0-8247-4093-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Clinical nutrition
<br/><br/><label>LC Class. No.: </label>QU 146 .S2 2003