TY - BOOK AU - Marriott, N.G. TI - Principles of food sanitation SN - 0-8342-1232-3 AV - WA 672 .M2 1999 PY - 1999/// CY - Gaithersburg PB - Aspen KW - Food Handling|Food Contamination|Sanitation N1 - Presents discussions on principles related to food sanitation, contamination, cleaning, cleaning equipment, waste disposal, pest control, and sanitation in different food processing plants. The effectiveness of these measures are also reviewed and study questions provided at the end of each chapter ER -