TY  - BOOK
AU  - Marriott, N.G.
TI  - Principles of food sanitation
SN  - 0-8342-1232-3
AV  - WA 672 .M2 1999 
PY  - 1999///
CY  - Gaithersburg
PB  - Aspen
KW  - Food Handling|Food Contamination|Sanitation
N1  - Presents discussions on principles related to food sanitation, contamination, cleaning, cleaning equipment, waste disposal, pest control, and sanitation in different food processing plants. The effectiveness of these measures are also reviewed and study questions provided at the end of each chapter
ER  -