Marriott, N.G. <br/><br/>
Principles of food sanitation 

 - 4th ed. 
 - Gaithersburg  Aspen  1999 
 - xii, 364p. 
<br/><br/> Presents discussions on principles related to food sanitation, contamination, cleaning, cleaning equipment, waste disposal, pest control, and sanitation in different food processing plants. The effectiveness of these measures are also reviewed and study questions provided at the end of each chapter. 
<br/><br/><label>ISBN: </label>0-8342-1232-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Handling|Food Contamination|Sanitation
<br/><br/><label>LC Class. No.: </label>WA 672 .M2 1999