TY  - BOOK
AU  - WHO
TI  - Food safety consultations: health implications of acrylamide in food
SN  - 92-4-156218-8
AV  - QD 305 .A7 2002 
PY  - 0000///WHO
CY  - 2002
PB  - Geneva
KW  - Food contaminaton|Food Poisoning|Food Contamination|Food Handling|Risk Assessment
N1  - Reports on a joint FAO/WHO consultation held ar WHO headquarters in  Geneva, Switzerland between 25th and 27th  June 2002. Reviews and evaluates new and existing data and research on acrylamide and identifies need for further information and studies, and, suggests possible interim advice for governments, industry, and consumer.Report of a joint FAO/WHO consultation WHO headquaters, Geneva, Switzerland 27-27 JUne 2002
ER  -