WHO <br/><br/>
Food safety consultations: health implications of acrylamide in food 

 - 2002  Geneva  WHO 
 - 35p. 
<br/><br/> Reports on a joint FAO/WHO consultation held ar WHO headquarters in  Geneva, Switzerland between 25th and 27th  June 2002. Reviews and evaluates new and existing data and research on acrylamide and identifies need for further information and studies, and, suggests possible interim advice for governments, industry, and consumer.Report of a joint FAO/WHO consultation WHO headquaters, Geneva, Switzerland 27-27 JUne 2002 
<br/><br/><label>ISBN: </label>92-4-156218-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contaminaton|Food Poisoning|Food Contamination|Food Handling|Risk Assessment
<br/><br/><label>LC Class. No.: </label>QD 305 .A7 2002