TY  - BOOK
ED  - WHO
TI  - International symposium on healthy life from good dietary practices
AV  - QU 145 .W46 2003 
PY  - 2003///
CY  - Geneva
PB  - WHO Kobe Centre
KW  - Diet|Nutrition|Feeding Behavior|Food Habits
N1  - The book presents a compilation of discussions on the importance of maintaining a balanced diet as a means to abetter health culture. The discussions review dietary practices, medical aspects such as eating habits and diseases, and support to dietary practices by authorities. The discussions focus on ways in which good dietary practices can lead to longer healthier lives and how healthy dietary habits can be promoted among the youth.Translation of the book in Japanese is available at the end
ER  -