TY  - BOOK
AU  - Fewtrell, L. (ed.)|Bartram, J. (ed.)
TI  - Water quality: guidelines, standards and heath: Assessment of risk and risk management for water-related infectious disease
SN  - 1 900222 28 0
AV  - WA 675 .F48 2001 
PY  - 2001///
CY  - London
PB  - IWA Publishing
KW  - Water|Health|Risk|Public Health
N1  - Discusses ways in which health problems that are associated with water and excreta can be prevented and controlled through improving the water quality globally. Describes the relationship between microbial water quality and human health. Presents guidelines that were put forward by the World Health Organization to care for public health by ensuring that drinking water and that used for agriculture is of good quality
ER  -