Nutrition handbook for community health workers in the tropics 

 - 2nd ed. 
 - London  Macmillian Education Ltd  1993 
 - 269p. 
<br/><br/> Discusses the varied causes of food nutrition problems and how community health workers can assist in eradicating them and help improve the people?s welfare. The topics discussed involve ways of finding out about food and nutrition situation in a community; selecting, storing and using foods, nutrition for pregnant and breastfeeding women, malnutrition, diarrhoea, obesity, diabetes and high blood pressure. Objectives are presented at the beginning of each chapter, ideas and suggestions on how to teach people are also presented. 
<br/><br/><label>ISBN: </label>0-333-57755-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition|Delivery of Health Care|Nutrition Support|Community Health Aides
<br/><br/><label>LC Class. No.: </label>QU 145 .P34 1993