Clarke, J.|Costello, J.|Foord, J.|Holden, G.|Lyte, V.|Stew, G.|Willard, C.|Wells, J.|Wimpenny, P. <br/><br/>
Biological sciences: processing information 

 - Unit 5 
 - Manchester  The Open College  1992 
 - 72p. 
 - Nurse Education Learning Materials .
<br/><br/> Examines the organs and tissues in the body that play a role in sensory perceptions with details on their significance and purpose in enabling people to communicate successfully. The information presented is intended to equip nurses with knowledge about the special senses that enable people to process information by describing structures that are used to see, smell, taste, hear and for general sensation. 
<br/><br/><label>ISBN: </label>07482 3057 2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Perception|Sensation|Vision|Taste|Hearing
<br/><br/><label>LC Class. No.: </label>WL 702 .C52 1992