Control technology for the formulation and packing of pesticides
- Geneva World Health Organization 1992
- 79p.
Describes control technology and practices for safe formulation and packing of pesticides. Examines several features such as the basic design of the plant and the most efficient methods of preventing exposure, including health surveillance of personnel and training in the recognition of signs and symptoms of toxicity. Focuses on the need for suitable environmental control measures to be incorporated in the design of a plant, which is an important concern in developing countries.
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Pesticides|Health|Environment|Developing Countries|World Health Organization