TY  - BOOK
ED  - World Health Organization
TI  - Foodborne disease: a focus for health education
SN  - 92 4 156196 3
AV  - WR 701 .W5 2000 
PY  - 2000///
CY  - Geneva
PB  - World Health Organization
KW  - Public Health|Health Education|Food|Food Handling
N1  - Discusses the significance and purpose of health education that is concerned with public health aspects of food safety and proper handling of food with the intention to provide practical information that will assist in the prevention of foodborne diseases. Provides suggestions on appropriate strategies for the planning and implementation of health education programmes that address issues regarding food safety
ER  -