Meggitt, C. <br/><br/>
Food hygiene and safety: a handbook for care practitioners 

 - Oxford  Heinemann Educational Publishers  2003 
 - vi, 186p. 
<br/><br/> Looks at what food hygiene is and how poor food and personal hygiene can lead to food poisoning. Explains how to prevent food poisoning at each stage of the food handling process and covers the main laws and regulations on food hygiene and safety that food handlers need to know. 
<br/><br/><label>ISBN: </label>0-435-45531-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food|Hygiene|Food Poisoning|Knowledge
<br/><br/><label>LC Class. No.: </label>WA 695 .M44 2003