TY  - BOOK
AU  - Smulders, F.J.M. (ed.)|Collins, J.D. (ed.)
TI  - Safety assurance during food processing
SN  - 907699806X
AV  - WA 701 .F66 
PY  - 2004///
CY  - Wageningen
PB  - Wageningen Academic Publishers
KW  - Food Handling|Food-Processing Industry|Food Packaging|Consumer Product Safety
N1  - Addresses the concerns that relate to safety issues associated with the processing of primary food products of animal origin and the measures taken to protect the consumer from exposure to hazards, which may have come up during primary production or during processing. Transfer of microbial pathogens from the live animal and packaging contaminants in the the food products are some of the concerns. Methods of inspection and control of the primary food product and processing stages are assessed in accordance to current and future consumer demands of world trade
ER  -