TY  - BOOK
ED  - Food and Agriculture Organization
TI  - Manual of food quality control: 5. food inspection
SN  - 92-5-101405-1
AV  - WA 695 .F6 1990 
PY  - 1990///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Food|Food Industry|Food Handling|Food Technology
N1  - The information presented is intended to assist a food inspector who has some training and experience in food inspection activities by providing guidance on assessment and sampling. Presents practices and suggestions that are according to this manual, regarded as part of manufacturing and sanitary practice in the food industry, which is considered to be excellent
ER  -