Manual of food quality control: 5. food inspection 

 - Rome  Food and Agriculture Organization of the United Nations  1990 
 - xiii, 289p. 
<br/><br/> The information presented is intended to assist a food inspector who has some training and experience in food inspection activities by providing guidance on assessment and sampling. Presents practices and suggestions that are according to this manual, regarded as part of manufacturing and sanitary practice in the food industry, which is considered to be excellent. 
<br/><br/><label>ISBN: </label>92-5-101405-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food|Food Industry|Food Handling|Food Technology
<br/><br/><label>LC Class. No.: </label>WA 695 .F6 1990