Ruttan, V.W. <br/><br/>
Agriculture, environment and health: sustainable development in the 21st Century 

 - Minneapolis  University of Minnesota Press  1994 
 - viii, 401p. 
<br/><br/> Examines the implication of a series of changes under way at the global level for institutional design and policy reform to achieve sustainable agricultural development. These changes include population growth and the resource and environmental impacts of the intensification of agricultural and industrial production. Among topics covered are the biological and technical constraints on crop and animal production, resource and environmental constraints on sustainable agricultural production, and, health constraint on agricultural production. 
<br/><br/><label>ISBN: </label>0-8166-2292-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture|Environmental Health|Conservation of Natural Resources
<br/><br/><label>LC Class. No.: </label>WA 390 .R8 1994