Mugunieri, L.G.|Omiti, J.M. <br/><br/>
Strategies for improving the contribution of livestock sector to food security and increased incomes: The case of red meat 

 - Nairobi  Institute of Policy Analysis and Research (IPAR)  2004 
 - ix, 45p. 
 - IPAR Discussion Paper No.042/2004 .
<br/><br/> Presents the findings of a study of the situation of the livestock sector specifically the production of red meat identifying the constraints faced, the processes it undergoes, and its marketing. The report includes suggested policies and technology solutions to the constraints discussed. The report includes an analysis of the livestock production sector both locally and globally attributing the increased demand for red meat to rapid urbanisation. Among the suggested recommendations to improving the contribution of this sector to food security and income, is the development of policies that strengthen aspects that contribute to the growth of the industry. 
<br/><br/><label>ISBN: </label>9966-948-99-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat|Nutrition Policy|Food Analysis|Supply and Distribution
<br/><br/><label>LC Class. No.: </label>QU 146 .M84 2004