TY  - BOOK
AU  - Bell,C.
AU  - Kyriakides,Alec
TI  - Salmonella: a practical approach to the organism and its control in foods 
SN  - 0632055197 (alk. paper)
AV  - QR201.S25 B455 2002
U1  - 616.9/27 21
PY  - 2002///
CY  - Oxford, Malden, Mass.
PB  - Blackwell Science
KW  - Salmonella food poisoning
KW  - Salmonella
KW  - Food
KW  - Microbiology
N1  - Includes bibliographical references (p. [299]-315) and index
UR  - http://www.e-streams.com/es0506/es0506_1946.htm
ER  -